What a treat to see this review of my latest book, The Lavender of Sequim: America's Provence, on www.SeattleBookReview.com:
"The Lavender of Sequim celebrates Sequim’s agricultural history and the growth of the lavender industry, as well as the medicinal purposes of lavender, varieties of the plant, and how to grow, harvest, and dry it. The author provides a handy chart detailing which foods and flavors complement lavender, and which varieties of lavender work best in the kitchen. I can’t wait to try her recipe for Fresh-Squeezed Lavender Limeade. Sequim’s lavender farms comprise their own section and, sprinkled with sweet quotations throughout, the book is a joy to browse. My favorite part of this guide was the breathtaking pictures….If you’re interested in lavender, or you’re planning a trip to the area, this is an excellent guide."
Bonnie, a nature lover, is the author of twenty-eight heart-to-heart gift books full of animal and nature images, plus one inspiring book on interfaith understanding.